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A History Of Farming Systems Research

RRP $353.99

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Farming Systems Research (FSR) may be defined as a diagnostic process, providing a collection of methods for researchers to understand farm households and their decision-making. Its applications use this understanding to increase efficiency in the use of human and budgetary resources for agricultural development, including research, extension and policy formulation.

This book provides a detailed history of FSR. While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small-scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and coherence of FSR. The book was initiated by the then International Association for Farming Systems Research and Extension (now International Farming Systems Association) and developed with support from FAO. It provides a wealth of information and insights for all concerned with agricultural development.


Fur Farming

RRP $16.99

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This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.


Life In A Farming Community

RRP $17.95

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People first domesticated wild animals and plants more than10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this. It has a population of about 1,200 people and is the focus of this book about life in a farming community.



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